2025 - 十一月二日 (November 2nd)
賽事成果和頒獎典禮照片已上傳
The competition results and award ceremony photos have been uploaded.
2025 - 十月二十二日 (October 22nd)
比賽成績出來了唷
The competition results are out!
2025 - 十月十四日(October 14th)
比賽場地圖以上傳了唷
The competition venue map has been uploaded!
Click here for more details.
2025 - 十月十日 (October 10th)
臺南美食之都國際餐飲藝術挑戰賽
參賽選手名單公布
Tainan International Food & Beverage Challenge
List of Contest Participants Announced
本屆賽事共分為： 四大主類別、26個比賽項目，三天共報名 432組參賽隊伍！
This year’s competition is divided into four main categories and 26 events, with a total of 432 participating teams over three days!
以下為各組別統計情況：
Below is the breakdown by category:
一、烘焙藝術類(一)（比賽日期：10月14日）
A1 翻糖蛋糕裝飾組 13組
A2 糖霜餅乾組 31組
A3 創意麵包組 16組
A4 靜態盤飾甜點組 12組
A5 創意果醬畫盤組 22組
A6 創意和菓子組 16組
A7 現場蛋糕裝飾組 10組
A8 造型達克瓦茲組 10組
小計：130組
Baking Arts (Category 1)
Competition Date: October 14
A1 Fondant Cake Decoration – 13 teams
A2 Icing Cookies – 31 teams
A3 Creative Bread – 16 teams
A4 Static Dessert Plating – 12 teams
A5 Creative Jam Painting – 22 teams
A6 Creative Wagashi (Japanese Confectionery) – 16 teams
A7 On-site Cake Decoration – 10 teams
A8 Shaped Dacquoise – 10 teams
Subtotal: 130 teams
二、烘焙藝術類(二)（比賽日期：10月15日）
B1 臺南傳統喜餅組 17組
B2 杯子蛋糕裝飾組 18組
B3 造型菠蘿麵包組 21組
B4 烘焙常溫蛋糕組 19組
B5 造型馬卡龍組 18組
B6 果凍花／花藝組 16組
B7 果凍花／創意組 7組
B8 現場動態蔬果雕刻組 9組
小計：125組
Baking Arts (Category 2)
Competition Date: October 15
B1 Traditional Tainan Wedding Pastry – 17 teams
B2 Cupcake Decoration – 18 teams
B3 Shaped Pineapple Bread – 21 teams
B4 Baked Room-Temperature Cakes – 19 teams
B5 Shaped Macaron – 18 teams
B6 Jelly Flower / Floral Art – 16 teams
B7 Jelly Flower / Creative – 7 teams
B8 On-site Fruit and Vegetable Carving – 9 teams
Subtotal: 125 teams
三、 創意飲調類 咖啡類（比賽日期：10月15日）
B9 咖啡飲調組 12組
B10 創意咖啡立體雕花組 7組
調酒類（比賽日期：10月16日）
C1 無酒精傳統調飲組 9組
C2 傳統調酒組 15組
小計：43組
Creative Beverage & Coffee Category
Competition Date: October 15
B9 Coffee Beverage – 12 teams
B10 Creative 3D Coffee Art – 7 teams
Bartending Category (Competition Date: October 16)
C1 Non-Alcoholic Traditional Drinks – 9 teams
C2 Traditional Cocktails – 15 teams
Subtotal: 43 teams
四、 餐酒料理類／靜態冷展類（比賽日期：10月16日）
C3 餐酒料理類／臺南臺灣鯛組 18組
C4 餐酒料理類／臺南在地食材組 16組
D1 前菜盤靜態展示組 25組
D2 主菜盤靜態展示組 33組
D3 異國料理靜態展示組（含原民料理16組） 28組 D4 手指小食靜態展示組 14組
小計：134組
Food & Wine Pairing / Static Cold Display Category
Competition Date: October 16
C3 Food & Wine Pairing – Tainan Tilapia – 18 teams
C4 Food & Wine Pairing – Local Tainan Ingredients – 16 teams
D1 Appetizer Plate Static Display – 25 teams
D2 Main Course Plate Static Display – 33 teams
D3 International Cuisine Static Display (including 16 Indigenous Cuisine teams) – 28 teams
D4 Finger Food Static Display – 14 teams
Subtotal: 134 teams
2025- 十月五日 (October 5th)
報名已截止, 謝謝大家!
未能如期報名的期待明年再相見
The registration has closed. Thank you, everyone!
For those who couldn’t register in time, we look forward to seeing you next year.
2025- 十月三日 (October 3rd)
簡章更新項目如下：
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報名截止日期改為 10/5，公布日期 10/10
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參賽者須攜帶附有照片之證件
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飲調規則內容
- 報名費 $1000
- 新增 法可夫基底酒（有酒精組）
- 有酒精／無酒精基底分開說明 -
果凍花 評分標準
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C1 第五點修正（不指定品牌）
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杯子蛋糕新增「製作 12 個，需 3 款不同樣，每款 4 個作品」
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C3／C4 競賽規則 與 評分標準修訂
Updates to the Competition Guidelines are as follows
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Registration deadline: October 5, Announcement date: October 10
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Participant Requirements - Contestants must bring a photo ID.
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Beverage Mixing Rules
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Registration fee: $1000
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Added: Fakov spirit as a base liquor (alcoholic category)
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Rules are separated for alcoholic and non-alcoholic bases
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Jelly Flower Evaluation Standards
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C1, item 5 revised (no specific brand required)
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Cupcake Category
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Contestants must prepare 12 cupcakes in total
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Must include 3 different varieties, 4 pieces per variety
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C3 / C4 Categories
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Competition rules and evaluation criteria revised
2025 - 九月二十七日 (September 27th)
報名截止改為 十月五日, 十月十日將公布參賽名單
The registration deadline has been extended to 5th/ October , and the list of participants will be announced on 10th / October .
2025 - 九月二十一日 (September 21th)
賽事流程表 Event Schedule 公布
10/14(二)藝術類一
10/15(三)藝術類二 + 飲調類
Baking Arts (Group 2) + Creative Beverages
10/16(四) 餐酒類+冷展類+飲調類
Wine-Pairing Creative Dishes + Static Cold Display Category + Creative Beverages
2025 - 九月十日(September 10th)
🔔 報名倒數｜全台餐飲高手請注意！
🔥 年度最強國際廚藝競賽《2025 TIFBC》報名開放中！
2025 - 八月二十一日 (August 21th)
世界廚藝高手再聚臺南 「2025 TIFBC 國際餐飲藝術挑戰賽」10/14隆重登場，靜態展示搶先亮相
2025 - 八月十八日 - (August 18th)
新影片上架 new video uploaded
🍽️ 2025臺南美食之都國際廚藝挑戰賽
🌏 全國唯一官方舉辦的國際烹飪大賽，從臺南出發，挑戰世界舞台！
🔥 一場為榮耀而戰的廚藝對決，全球矚目，精彩再現！
👨🍳 歡迎廚藝高手報名參賽，讓世界看見你的實力！
2025 - 八月五日「2025 TIFBC－臺南美食之都國際餐飲藝術挑戰賽」 邀請全球廚藝高手齊聚臺南一較高下！即日起開放報名！
🍽️ 2025 Tainan International Culinary Challenge
🌏 The only official international cooking competition in Taiwan — starting from Tainan and stepping onto the world stage!
🔥 A battle of culinary skills for glory — attracting global attention and delivering another spectacular showdown!
👨🍳 Calling all culinary masters to register and compete — show the world what you’ve got!
August 5, 2025 – “2025 TIFBC: Tainan International Food & Beverage Culinary Arts Challenge”
Inviting top chefs from around the globe to gather in Tainan and compete for the crown! Registration is now open!
賽事時程 :
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公布報名資訊– 2025/7/21(一)
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報名截止– 2025/9/28(日)
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公布參賽名單 – 2025/10/6(一)
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各場競賽活動及頒獎典禮 - 2025/10/14(二)、10/15(三)、10/16(四)
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地點 : 臺南晶英酒店
Event Schedule:
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Registration Information Announcement – Monday, July 21, 2025
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Registration Deadline – Sunday, September 28, 2025
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Announcement of Participant List – Monday, October 6, 2025
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Competition Events and Awards Ceremony:
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Tuesday, October 14
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Wednesday, October 15
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Thursday, October 16, 2025
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Location: Silks Place Tainan Hotel (臺南晶英酒店)
