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賽事規則

  1. 各比賽項目之展品，僅適用於該項目之評分。

  2. 已完成報名之比賽項目，不得更改，無故缺席者，視同放棄比賽資格，恕不提供退費；若有不可抗拒之因素，可向大會提出書面說明。

  3. 比賽會場於規定時間開放，比賽結束後，垃圾需集中處理於垃圾區內。

  4. 參賽者及相關人員請自行保管私人物品及參展品，不可於參展及備審期間，將展台當作休息場所，以正觀瞻。

  5. 參賽者請勿擅自移動展區內的展品，待大會宣佈後才可開始進行撤收，參賽者需留在現場協助展品的撤收，大會保有清除的權利。

  6. 評分時作品請勿露出公司 Logo 或學校名稱。

  7. 參賽者可在限定時間內展示作品，若超出展示時間，則取消參賽資格，請各參賽者悉依大會比賽流程辦理展示。

  8. 若展品不符規則或超過大會所提供之空間，大會可取消其參賽資格。

  9. 大會人員在比賽後，有權要求拍攝參展品；在未經大會許可下，不得私自出版、改造或是複製參賽作品。

  10. 若參展品被判定有損大會形象者，大會保有要求改正或撤除的權利。

  11. 競賽當天大會不負責任何參展品、設備器具或私人物品的保管及損害賠償。

  12. 如有不可抗拒之因素，或為使賽事順利進行之情況，大會保有修改、增加或刪除規則之權利。

  13. 參賽者需謹遵評分判決，大會不接受任何對展品之主觀意識差異的申訴。

  14. 報名資料未填寫完整者不予接受報名，僅採用本簡章之電子檔，不接受紙本郵寄。

  15. 展示作品菜卡及菜單須同時具備中英文以利評審評分。

  16. 勝利之選手個人可分別得到佳作、銅、銀、金獎及TIFBC 獎(單場最高分)，未達得獎分數者不予授獎。

  17. 競賽總成績相同時，依評分項目依序進行比序，若最終比序相同則評審團隊總主審決定名次。

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Competition Rules

  1. Each entry is evaluated only within its designated category.

  2. Registered entries cannot be modified. Absentees without valid reasons will be disqualified and will not receive a refund. Exceptions may be made for force majeure with written explanation.

  3. Venue access is limited to scheduled times. Waste must be disposed of in designated areas after the competition.

  4. Participants are responsible for their own belongings and may not use the display area as a resting place during the exhibition.

  5. Do not move any exhibits during the event. Participants must assist with the teardown only after official announcements. The organizer reserves the right to dispose of unattended exhibits.

  6. Do not display any company logos or school names during judging.

  7. Time limits must be observed. Late displays will be disqualified.

  8. Oversized or non-compliant exhibits will be disqualified.

  9. The organizer reserves the right to photograph all entries. No reproduction or modification of any entry is allowed without permission.

  10. Entries that damage the event’s image may be subject to removal.

  11. The organizer is not responsible for any damage or loss of exhibits, equipment, or personal belongings.

  12. The organizer reserves the right to modify, add, or remove any rules for the smooth running of the event.

  13. Judges’ decisions are final. No disputes based on subjective judgment will be accepted.

  14. Incomplete registration materials will not be accepted. Only electronic submissions are valid – no paper mail.

  15. Dish cards and menus must be in both Chinese and English for judging purposes.

  16. Awards include Honorable Mention, Bronze, Silver, Gold, and the TIFBC Award (highest single score). No prizes will be awarded if the score does not meet the threshold.

  17. In the event of a tie, scores will be compared in order of judging criteria. Final decisions will be made by the head judge if necessary.

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