A1翻糖蛋糕裝飾 Fondant Cake Decoration

1.作品可以連展示箱一同放到展示桌上嗎？

Can the cake be placed on the display table along with its display box?

答： 可以。

Answer: Yes, it can.

2.允許使用支架和鐵絲支撐嗎？

Are supports and wire frames allowed?

答：允許使用支撐，但不可以看到鐵絲。

​Answer: Supports are allowed, but the wires should not be visible.

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A2糖霜餅乾裝飾 Decorated Cookies

1.允許使用餅乾相疊來製作作品嗎？

Is it allowed to stack cookies to create the artwork?

答： 可以。

Answer: Yes, it is allowed.

2.糖霜餅乾是否可以用其他東西裝飾（如翻糖、馬林糖）？

Can royal icing cookies be decorated with other items (such as fondant or meringue)?

​答： 都可以。

Answer: Yes, they can be.

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3.糖霜餅乾是否一定要全部覆蓋，還是可以適當地露出餅乾體？

Do royal icing cookies need to be fully covered, or can part of the cookie be exposed?

答： 需要全部覆蓋。

Answer: They need to be fully covered.

 

A3創意麵包 Innovative Bread

1.麵包一定要放在盤子上嗎，還是可以直接放在桌上？

Does the bread need to be placed on a plate, or can it be placed directly on the table?

答： 需要有展布、器皿或盤子等。

Answer: It needs to be placed on a display cloth, container, or plate.

2.創意麵包有規定麵團的種類嗎？

Are there specific types of dough required for creative bread?

答： 依規章說明。

Answer: Follow the regulations as specified.
 

A4靜態盤式甜點 Display of Plated Desserts

1.盤式甜點有規定要放幾個嗎？

Are there regulations on how many items should be placed on the plate?

 

答： 需要一款主體和一個附件，並搭配醬汁及配件。

Answer: One main item and one accessory are required, along with sauce and accompaniments.

2.盤式甜點有規定高度嗎？

Is there a height requirement for plate desserts?

答： 沒有。

Answer: No, there is no height requirement.
 

A5創意果醬畫盤 Innovative Jam Drawing Plate

1.盤子是由大會提供嗎還是自帶？

Are plates provided by the event, or should participants bring their own?

答： 自帶。

Answer: Participants should bring their own plates.
 

A6創意和菓子 Innovative Wagashi

1.是否可以使用糖珠等裝飾？

Is it allowed to use decorative items like sugar pearls?

答： 建議果子要有創意。

Answer: Creativity in the sweets is encouraged.
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A7現場蛋糕裝飾 On-site Cake Decoration

1.蛋糕體可以預先做好嗎？

Can the cake base be prepared in advance?

答： 可以。

Answer: Yes, it can be.

 

 

2.鮮奶油或翻糖可以事先染色嗎？

Can fresh cream or fondant be pre-colored?

答： 可以。

Answer: Yes, it can be.

3.有規定只能用鮮奶油嗎，還是可以使用翻糖來製作作品？

Is there a requirement to use only fresh cream, or can fondant be used for decorations?

答： 鮮奶油、翻糖、巧克力、杏仁膏都可以使用。

Answer: Fresh cream, fondant, chocolate, and almond paste can all be used.

4.有提供110V的電源或攪拌機嗎？

Is a 110V power source or mixer provided?

答： 沒有。

Answer: No, it is not provided.
 

A8造型達克瓦茲組 Modeled Dacquoise Cookies

coming soon...

 

B1臺南傳統喜餅組 Tainan Traditional Chinese Wedding Pastry

coming soon...

B2杯子蛋糕裝飾組 Cup Cake Showpiece

coming soon...

B3造型菠蘿麵包組 Pineapple Bun Category-Creative Styling

coming soon...

B4烘焙常溫蛋糕組 Baking cake at room temperature

coming soon...

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B5造型馬卡龍組 Creative Macaroon Set

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1. 馬卡龍尺寸大小有特別限定嗎？

Is there any specific size requirement for the macarons?

答： 尺寸沒有特別限定，您可以根據主題自由調整大小。

​Answer:  There is no specific size requirement; you can adjust the size based on your chosen theme.

2. 馬卡龍造型有特別限定嗎？

Is there any specific shape requirement for the macarons?

答： 造型不拘於傳統圓形，您可以進行多樣化設計和變化。

​Answer:  The shape is not limited to the traditional round form; you can explore various designs and variations.

3. 馬卡龍顏色是否有限定？

Is there any color restriction for the macarons?

答： 色彩沒有特別限制，您可以根據主題自由選擇適合的配色。

​Answer: There are no specific color restrictions; you are free to choose colors that align with your theme.

4. 馬卡龍表面裝飾是否有限制？

Are there any limitations on surface decorations for the macarons?

答： 馬卡龍表面可以進行繪畫或裝飾，不受傳統造型限制，允許創新設計。

Answer: You can paint or decorate the surface of the macarons, breaking away from traditional design limitations and embracing creativity.

5. 是否可以使用非食材（如紙或非可食用裝飾品）來進行裝飾，還是所有元素必須可食用？

Can non-edible materials (like paper or non-edible decorations) be used, or must all elements be edible?

答： 馬卡龍的本體及所有裝飾必須完全可食用，不允許使用非食材作為裝飾。

​Answer: The entire macaron, including all decorations, must be completely edible. Non-edible materials are not allowed.

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B6果凍花組-花藝組Jelly Flower Set - Floral Art Category / B7果凍花組-創意組Jelly Flower

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​1.果凍花的成份是什麼？是天然的嗎？

​What are the ingredients of jelly flowers? Are they natural?

​答： 幾乎都是天然的，譬如說有吉利丁、海藻粉，還有一般坊間買得到的各種果凍粉，都可以拿來製作果凍花。

Answer: They are almost entirely natural, including ingredients like gelatin, seaweed powder, and various commercially available jelly powders.

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2.果凍花裡面的造型和花是用什麼工具做出來的？

What are the ingredients of jelly flowers? Are they natural?

​答： 工具是用耐腐蝕耐熱針筒，加上醫療用的18針和專業果凍花的花片針（不鏽鋼材質）。雕刻刀、食用色素筆等工具也能用來製作果凍花，呈現完美作品。

Answer: The tools include corrosion-resistant and heat-resistant syringes, medical-grade 18-gauge needles, and specialized stainless steel petal needles for jelly flowers. Carving knives, edible color pens, and other tools can also be used to create perfect jelly flower designs.

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3.果凍花裡的美麗顏色是什麼成分製作出來的？

What ingredients are used to achieve the beautiful colors in jelly flowers?

​答： 一般分為兩種：一種是完全天然的蔬果汁，另一種是食品級烘焙用的食用色素。

Answer: There are generally two types: completely natural fruit and vegetable juices, and food-grade edible colors used in baking.

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4.果凍花的圖案要如何呈現？從哪裡開始製作？

How are the patterns on jelly flowers created? Where should you start?

​答： 依每個人喜歡的造型和圖片，例如卡通圖案和人物，將其雕刻或畫在果凍上，再由老師技術指導完成作品。

Answer: Patterns are created based on the desired shape and image, such as cartoon designs or characters, which are then carved or painted onto the jelly. The final product is completed with guidance from an instructor.

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5.果凍花的保存期限及最佳賞味期？

What is the shelf life and best tasting period for jelly flowers?

​答： 果凍花蛋糕製作後，冷藏可保存七天，最佳賞味期為製作好的前三天。

Answer: After making a jelly flower cake, it can be refrigerated for up to seven days. The best tasting period is within the first three days after production.

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6.果凍花的工具和課程去哪裡購買和學習？

Where can you buy tools and take courses for learning jelly flowers?

​答： 果凍花教學老師通常會提供工具，或上網搜尋購買。課程可於各社區大學、勞動部職業技能班、救國團等處學習，或請教專業技能老師。

Answer: Jelly flower instructors often provide the tools, or you can search online to purchase them. Courses are available at community colleges, vocational training programs from the Ministry of Labor, and organizations like the National Salvation Corps, or you can consult with professional skill teachers.

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7.果凍花有分初級班和進階班嗎？難易度如何？

Are there beginner and advanced classes for jelly flowers? What is the difficulty level?

 

答： 果凍花蛋糕初階班主要製作單朵花藝造型，進階班則使用18針製作動物毛髮、畫圖或雕刻。

Answer: Beginner classes focus on creating single flower designs, while advanced classes use 18-gauge needles to create animal fur, draw patterns, or carve more complex designs.

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8.學習果凍花有年齡限制嗎？

Is there an age limit for learning jelly flowers?

答： 沒有年齡限制，但12歲以下孩童需大人陪伴。

Answer: There is no age limit, but children under 12 must be accompanied by an adult.

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9.學習果凍花的發展性及對學習者的幫助？

What are the developmental prospects of learning jelly flowers, and how does it benefit learners?

​答： 果凍花適合臺灣氣候，天然且無負擔，依個人口味訂製，適合推廣教學，能讓二度就業者或跨領域者增加收入。

Answer: Jelly flowers are suitable for Taiwan's climate, are natural and low-maintenance, and can be customized to individual tastes. They are ideal for promotion and teaching, and can help increase income for those seeking re-employment or working in different fields.

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10.果凍花的製作時間及市場價格？

How long does it take to make jelly flowers, and what is the market price?

答： 初學者製作一個8吋作品需2～4小時，市場價格在750元～1800元之間。

​Answer: Beginners typically need 2 to 4 hours to create an 8-inch piece. Market prices range from 750 to 1800 TWD.
 

B8 現場動態蔬果雕刻組live-Fruits & Vegetable Carving

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1.展示作品高度是多少？

What is the height requirement for the display?

答： 依規章說明。

Answer: Follow the regulations as specified.

2.允許使用支架和鐵絲支撐嗎？

Are supports and wire frames allowed?

答： 允許使用支撐，但不可以看到鐵絲。

Answer: Supports are allowed, but the wires should not be visible.
 

B9咖啡飲調組Coffee Beverage

coming soon

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B10咖啡立體雕花組 3D Latte Art Sculpted Beverage Category​

coming soon

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C1無酒精傳統調飲組 Non-Alcoholic Traditional Beverage Category / C2 傳統調酒 Traditional Cocktail Category

coming soon

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C3 餐酒料理組-台灣鯛 Wine-Pairing Creative Dishes - Tainan Tilapia / C4餐酒料理組-台南食材Wine-Pairing Creative Dishes - Dishes Featuring Tainan Ingredients

coming soon

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D1前菜盤靜態展示組Appetizer

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1.前菜盤是否只限定28公分的盤子？

Is the appetizer plate limited to only 28 cm plates?

答： 盤子大小僅供參考，但必須符合個人份開胃前菜使用的盛盤器皿。

Answer: The plate size is just a reference, but it must be appropriate for serving an individual portion of the appetizer.

2.前菜是做兩盤海鮮一盤蔬食嗎？

Should the appetizer consist of two seafood dishes and one vegetable dish?

答： 開胃前菜盤以一人份呈現，一個盤子中有三個餐點元素，包含兩種海鮮類及一種蔬食類。

Answer: The appetizer plate is presented as an individual portion, with one plate containing three elements: two seafood items and one vegetable item.

3.前菜有限定冷或熱嗎？

Is there a requirement for the appetizer to be served cold or hot?

答： 不拘限冷前菜或熱前菜，但必須是適合個人份開胃前菜的份量大小，且口味協調、主題明確。

Answer: There is no restriction on serving cold or hot appetizers, but it must be in an appropriate portion size for an individual appetizer, with well-balanced flavors and a clear theme.
 

D2主菜盤靜態展示組Main Courses

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1.主菜只需展示一盤嗎？

Is it only necessary to present one plate for the main course?

答： 本活動以推廣在地食材、臺南文化、永續生態，並延伸到料理國際化，故希望讓更多人投入參與，以個人一人組，並展示一盤，希望大家多多報名本大賽之其他類別以及其他品項，期望多人多認同活動進而達到推廣的效應。

Answer: This event aims to promote local ingredients, Tainan culture, and sustainable ecology, extending to the internationalization of cuisine. Therefore, we hope to encourage more participation. Each contestant will compete as an individual and present one plate. We encourage everyone to sign up for other categories and dishes in the competition to achieve broader recognition and promotion.

2.展示的範圍是90x45公分的桌子嗎？

Is the display area limited to a 90x45 cm table?

答： 以一張180公分*45公分的會議桌，一桌分成兩組展示。
展台的擺設並不計分，但如在裁判評分之後，想要推廣自家餐廳的品牌露出，是允許可行的，故有預留空間讓想要推廣選手為之。

Answer: A 180 cm x 45 cm conference table will be used, with two groups sharing one table for the display. The arrangement of the display will not be scored, but after the judges' evaluation, participants who wish to promote their restaurant brand are allowed to do so. Space has been reserved for contestants who want to promote their brand.

3.主菜有限制肉類、家禽或海鮮類嗎？
Are there restrictions on using meat, poultry, or seafood for the main course?

答： 本旨以推廣臺南在地農漁畜牧產品為意，希望大家不分是否職業組、學生組、產銷業者或一般喜愛料理的民眾都能踴躍參與競賽，故放寬難度，希望以個人想法呈現您心中的料理。但須以賽事規章之符合題意、評分標準的料理為主，分數界定皆在評分標準中而論，需體現烹調與上膠技法、符合能營業販售，以及讓臺南農漁畜牧產業、永續農業與漁業走向國際舞台等概念設計餐點。

Answer: The purpose is to promote Tainan's local agricultural, fishing, and livestock products. We hope that regardless of whether you are a professional, a student, a producer, or a cooking enthusiast, everyone will actively participate in the competition. The difficulty level has been relaxed to allow participants to present a dish that reflects their own ideas. However, the dish must align with the event's theme and scoring criteria. Scoring will be based on these standards and should demonstrate cooking techniques, presentation, and be suitable for commercial sale. The dish should also reflect concepts such as promoting Tainan’s agriculture, fishing, and livestock industries, as well as sustainable agriculture and fisheries, bringing them to the international stage.
 

D3 異國料理展示組 International Cuisine

coming soon

D4手指小食靜態展示組Six Types of Finger Food

coming soon